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| Inside Spice bazaar |
Istanbul's Egyptian (Spice) Bazaar (Mısır Çarşısı, built 1664), at the southern end of the Galata Bridge near theEminönü ferry docks , is filled with the fragrance of the exotic East.
Spices, dried fruits, nuts and seeds, lokum (Turkish Delight) and other edibles fill most of the shops, though jewelry and other high-margin goods have begun to move in.
It's no wonder: this is prime retail space, right at the southern end of the Galata Bridge on the Golden Horn in the Eminönü district, right next to the New Mosque (Yeni Cami).
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| Bab-i Hayat. Great entrance of Spice Bazaar a.k.a Egyptian Bazaar |
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| Spices variety |
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| 1st grade saffron from the left, followed by 2nd and 3rd grades on the right |
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| The making of saffron tea. Just put only two slices into hot water |
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| Saffron tea |
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| Semangat muka masing2 posing dengan teh |
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| Fruit tea variety |
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